Napa Comfort Food
Subscribe
Sign in
Home
Archive
About
Latest
Top
Discussions
A taste of summer: tomatoes
Most people rely on the calendar to tell them when summer arrives but I use a more practical gauge: when my first Early Girl tomato turns ripe and ready…
Sep 13, 2023
•
Ken Morris
1
Share this post
Napa Comfort Food
A taste of summer: tomatoes
Copy link
Facebook
Email
Notes
More
May 2023
Why not the best (sandwich)?
When Governor Jimmy Carter decided to seek the Presidency, he wrote a book, "Why Not the Best?" in 1975 as a way of letting voters know who he was.
May 29, 2023
•
Ken Morris
1
Share this post
Napa Comfort Food
Why not the best (sandwich)?
Copy link
Facebook
Email
Notes
More
April 2023
Eggs: aren’t just for breakfast any more
For once, advertising created a slogan that is actually true: “The incredible, edible egg”.
Apr 3, 2023
•
Ken Morris
Share this post
Napa Comfort Food
Eggs: aren’t just for breakfast any more
Copy link
Facebook
Email
Notes
More
March 2023
The side dish that really is a main dish: rice
Sure, white rice sitting quietly on the plate is a blank canvas; you can serve it on the side with just about any cuisine.
Mar 13, 2023
•
Ken Morris
Share this post
Napa Comfort Food
The side dish that really is a main dish: rice
Copy link
Facebook
Email
Notes
More
The comfort of meatballs
In the movie “Zelig”, Woody Allen plays an ordinary person who can transform himself to imitate anyone he is near.
Mar 6, 2023
•
Ken Morris
Share this post
Napa Comfort Food
The comfort of meatballs
Copy link
Facebook
Email
Notes
More
February 2023
The Inside Story on Potatoes
One of the great existential questions is: waxy or floury?
Feb 20, 2023
•
Ken Morris
1
Share this post
Napa Comfort Food
The Inside Story on Potatoes
Copy link
Facebook
Email
Notes
More
Pasta is cooking for comfort
Apple pie, roasted chicken, meat loaf…they are comfort foods but in the end, they all want to grow up to be a good dish of pasta.
Feb 6, 2023
•
Ken Morris
1
Share this post
Napa Comfort Food
Pasta is cooking for comfort
Copy link
Facebook
Email
Notes
More
January 2023
The Art of Eating Standing Up
My wife and I had squeezed ourselves into one corner of a tavern and started out slow, ordering just a couple of dishes.
Jan 30, 2023
•
Ken Morris
2
Share this post
Napa Comfort Food
The Art of Eating Standing Up
Copy link
Facebook
Email
Notes
More
2
A taste of brightness in the darkness of winter
Winter shifts the cooking menu of grilling and salads to heavier foods, such as stews and long-cooked braises but in the market there is one bright…
Jan 16, 2023
•
Ken Morris
Share this post
Napa Comfort Food
A taste of brightness in the darkness of winter
Copy link
Facebook
Email
Notes
More
Preparing for the Playoffs
Football Game Day Snacks
Jan 9, 2023
•
Ken Morris
Share this post
Napa Comfort Food
Preparing for the Playoffs
Copy link
Facebook
Email
Notes
More
Mi Cocina travels through 32 states and 156 cities of Mexican cuisines
When Rick Martínez was a Mexican-American kid growing up Austin, Texas, he and his mom would watch cooking shows on TV but the only ones that showed…
Jan 4, 2023
•
Ken Morris
Share this post
Napa Comfort Food
Mi Cocina travels through 32 states and 156 cities of Mexican cuisines
Copy link
Facebook
Email
Notes
More
Crab didn't come for Christmas: but it's here now
I grew up on the plains of northern Indiana, not a crab in sight, but my time at the Navy’s Officer Candidate School in Newport, Rhode Island introduced…
Jan 4, 2023
•
Ken Morris
Share this post
Napa Comfort Food
Crab didn't come for Christmas: but it's here now
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts